Cheese, Tomato and Basil StackIngredients:75g Mozzarella Cheese2 Large Plum Tomatoes (Peeled)12 Large Basil Leaves3-4 Tablespoons of Olive OilSeasoning of Salt and Pepper1.Peel the tomatoes by placing them in boiling water for 10 seconds then place into a bowl of cold water2.Slice into medium thickness3.Use our ezecook presentation rings, place a piece of tomato and layer with basil and cheese, repeat the process forming a stack. Garnish with rocket and drizzle with olive oil.4.Use the ezecook presser to set the stack into placeezecook25Kitchen TimerAn essential kitchen gadget, thisreliable timer counts down from60 minutes - so you can keep trackof how long your food has beencooking for, ensuring your food iscooked to perfection every time. Code 027260-7B£5.50Presentation Rings With PresserPresentation of food is everything, so create attractive layers of potato, vegetables or rice, or even elaborately designed desserts.Dishwasher safe. Stainless steel. Sizes: diam. 7cm (23?4") and 9cm (31?2").2 x 7cm RingsCode 061492-7B£5.952 x 9cm RingsCode 061352-7B£6.95Set Of 3 Coloured FunnelsTransfer your dry or liquid ingredients to other containers with ease. Set of 3 - each in different sizes - so you have a funnel suitable for mostapplications. Dishwasher safe. Each funnel: diam. 10cm (4"), 8cm (31?4") and 7cm (23?4").Code 030600-7B£2.95New

Spaghetti CarbonaraSpaghetti, Cheese Sauce made with white sauce (flour, milk,butter, salt and white pepper) and cheddar cheeseWild MushroomsChopped ParsleyParmesan to tasteSauté mushrooms in a little oil, add parsley andstir into cheese sauce (made with white sauce and cheddar cheese). Season. Gently fold intocooked spaghetti and add parmesan to taste and serve.Pesto TagliatelleTagliatelle PastaBasil PestoSun Blushed TomatoesSpinachParmesan to tasteCut tomatoes in half and lay on oiled baking sheet.Season with sea salt and chopped garlic. Roast inmoderate oven until soft and skins slightly blackened.Wilt the spinach in hot pan with a little olive oil. Stirtomatoes and spinach into warm pasta and add basilpesto to taste. Sprinkle with parmesan and serve. 26ezecookSpaghetti Measurer & Tester Accurately measures spaghetti portions for either 1 or 2 people and the handyhook allows you to test before draining. Stainless steel. Dishwasher safe. Code 061360-7B£3.50perfect pastaItalian cooking is among the world's richest and most varied, with dishesperfect for every occasion. Our award winning chef Nigel Smith has givenour customers these 3 delicious pasta sauce recipes which will help you toproduce numerous fresh, aromatic and nutritious dishes.Pasta MagicA fast and easy way to cook pasta without the need forsaucepans or sieves! Simply fill the Pasta Magic with pasta andboiling water, secure the thermal wrap to preserve the heat,and leave until ready. Once cooked, the water drains awaythrough the lid. Fantastic for cutting down on washing up!Code 079901-7B£9.95Conchiglioni PastaConchiglioni pasta, Garlic, ShallotsRed Peppers, AsparagusCourgettes, TomatoesOlive Oil, Parmesan to tastePeel and chop garlic. Slice peppers, asparagus andcourgettes and toss in a little olive oil - grill untilgolden. Chop garlic and shallots and cook with tomatoesin a pan. When soft add seasoning and a little sugar to taste - blitz with electric blender to a smooth coulis.Coat pasta with coulis, leave a little back to spoon ontoplate then layer vegetables and pasta.