Spaghetti CarbonaraSpaghetti, Cheese Sauce made with white sauce (flour, milk,butter, salt and white pepper) and cheddar cheeseWild MushroomsChopped ParsleyParmesan to tasteSauté mushrooms in a little oil, add parsley andstir into cheese sauce (made with white sauce and cheddar cheese). Season. Gently fold intocooked spaghetti and add parmesan to taste and serve.Pesto TagliatelleTagliatelle PastaBasil PestoSun Blushed TomatoesSpinachParmesan to tasteCut tomatoes in half and lay on oiled baking sheet.Season with sea salt and chopped garlic. Roast inmoderate oven until soft and skins slightly blackened.Wilt the spinach in hot pan with a little olive oil. Stirtomatoes and spinach into warm pasta and add basilpesto to taste. Sprinkle with parmesan and serve. 26ezecookSpaghetti Measurer & Tester Accurately measures spaghetti portions for either 1 or 2 people and the handyhook allows you to test before draining. Stainless steel. Dishwasher safe. Code 061360-7B£3.50perfect pastaItalian cooking is among the world's richest and most varied, with dishesperfect for every occasion. Our award winning chef Nigel Smith has givenour customers these 3 delicious pasta sauce recipes which will help you toproduce numerous fresh, aromatic and nutritious dishes.Pasta MagicA fast and easy way to cook pasta without the need forsaucepans or sieves! Simply fill the Pasta Magic with pasta andboiling water, secure the thermal wrap to preserve the heat,and leave until ready. Once cooked, the water drains awaythrough the lid. Fantastic for cutting down on washing up!Code 079901-7B£9.95Conchiglioni PastaConchiglioni pasta, Garlic, ShallotsRed Peppers, AsparagusCourgettes, TomatoesOlive Oil, Parmesan to tastePeel and chop garlic. Slice peppers, asparagus andcourgettes and toss in a little olive oil - grill untilgolden. Chop garlic and shallots and cook with tomatoesin a pan. When soft add seasoning and a little sugar to taste - blitz with electric blender to a smooth coulis.Coat pasta with coulis, leave a little back to spoon ontoplate then layer vegetables and pasta.

ezecook27Grater With Collection BoxMake grating cheese andvegetables easier with this sturdyGrater. Featuring a collection box,it will put an end to that messand waste after grating. Whenwanting to store the cheese,simply put on the box's lid and pop in the fridge. Grater: 22 x 10.5 x 10.5cm (83?4x 41?4x 41?4"). Collection box: 5 x 10.5 x 10.5cm (2 x 41?4x 41?4").Code 077801-7B£10.00Cheese BoxFor keeping cheese fresh for longer. L22 x W12 x D5.5cm (81?4x 43?4x 21?4").Code 086622-7B£4.25Cheese MillA practical all purpose grater that will grate foods hard orsoft, from nuts and chocolate, to cheese and boiled eggs.This stylish Cheese Mill even comes complete with a choice of two grating blades. H13cm (5").Code 077666-7B£6.95Cheese BagsNow you can keep your cheese fresh and mould free formuch longer, thanks to these innovative bags - featuringstrong zip seals. Reusable. Set of 12. Each bag: 30 x 18cm(12 x 7"). Code 014753-7B£5.50Thick 'n'Thin Cheese SlicerThis Cheese Slicer offers a thick and thin slicing option, is simpleto use and cuts through the crumbliest of cheeses with ease.Code 022195-7B£3.50